Study the fundamentals of crop production, including farming systems and watershed management, to enhance agricultural productivity.
Explore the impact of meteorological factors on agriculture, including weather patterns and agricultural seasons.
Understand soil properties, conservation techniques, plant nutrition, and the role of fertilizers and organic matter in soil health.
Learn about the cultivation practices for various field crops such as rice, tapioca, and fodder crops, focusing on their management and production.
Explore the cultivation of vegetables, plantation crops, spices, and fruits, including methods for commercial floriculture and nursery techniques.
Study the genetic principles of plant breeding and the physiological processes affecting plant growth and development.
Learn strategies for managing crop pests, plant diseases, and weeds to ensure healthy and productive crops.
Explore the essential machinery and equipment used in agriculture, the principles of power and energy management, and efficient irrigation techniques.
Understand the processes of disseminating agricultural knowledge and technologies, including agricultural development, innovation diffusion, and extension practices.
Learn about the economics of agricultural production and the marketing of agricultural products, including rural economy, production factors, and market strategies.